Composition / ingredients
Cooking method
To prepare a pork liver snack, pre-soak the liver in a small amount of milk (250 ml) so that the pancakes do not taste bitter afterwards. Soak it for at least 5-6 hours.
Chop the offal in a meat grinder or using a blender. Add salt.
Add milk (150 ml) and beat in eggs.
While stirring the mass, enter the flour. You can use a whisk to qualitatively break the formed lumps. The dough should have a homogeneous structure, and the consistency should resemble thick sour cream.
Fry the pancakes in vegetable oil on both sides. It is enough to fry for 2-3 minutes. Try not to make them too thick. The thinner the pancake is, the more delicate the taste of the cake will end up.
Having fried all the pancakes in this way, assemble the cake from them, smearing each layer with mayonnaise and shifting the vegetables toasted until soft – grated carrots and finely chopped onions. Make one of the layers from grated processed cheese. To grate such cheese, put it in the freezer for 5-10 minutes.
It is not recommended to eat a ready-made snack right away. Put the liver cake for impregnation in the refrigerator for at least 1 hour, or even overnight.
Before serving, sprinkle the cake with chopped herbs.
Eat with pleasure, bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Pork liver - 109 kcal/100g
