Standard Soy meat
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Pour the soy minced meat into a saucepan, pour boiling water, cover with a lid and leave for 10 minutes.
Step 2:
Drain the water, put it in a frying pan, add salt, spices to taste. Fry in vegetable oil for 5-10 minutes.
Step 3:
Put the arugula on a plate, put the finished soy meat on top.
Caloric content of the products possible in the composition of the dish
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Pepper - 26 kcal/100g
- Arugula - 25 kcal/100g
- Soy meat - 296 kcal/100g
