Pancakes with soy cream
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Beat eggs, sugar, salt in a suitable container.
Step 2:
Dilute the dry cream in 500 ml of warm water, pour in the remaining ingredients, whisk.
Step 3:
Add 250 ml of water, vegetable oil. Pour the sifted flour into the container in small portions, stirring.
Step 4:
Heat a frying pan, grease it with vegetable oil and bake pancakes on both sides until golden brown.
Caloric content of the products possible in the composition of the dish
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Brown sugar - 394 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry cream - 567 kcal/100g
- Dry soy cream - 500 kcal/100g
