Simple pancakes with greens

Diversify dishes with greens in the spring, when there are so many of them around!

The author of the recipe

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Composition / ingredients

servings:

For dough:

Flour

Water (you can have 1 cup of milk + 0.5 cups of water)

1.5

Chicken eggs

Vegetable oil

Salt

0.5

Greenery (any to taste - 1 bunch - finely chopped)

to taste

For coating:

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 49 % 17 g

Carbohydrates 40 % 14 g

209 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
Beat eggs with salt.
Step 2:
Add water or milk with water, mix well. Add portions of flour, stirring constantly.
Step 3:
Add herbs, oil, mix. The dough should be liquid, if necessary, add more water.
Step 4:
Bake pancakes in a hot frying pan without oil.
Step 5:
Put the finished pancakes on a plate and grease with a piece of butter.
Step 6:
Pancakes are ready! It is better to serve hot. Bon appetit!