Composition / ingredients
Cooking method
1. Prepare the filling. Boil the potatoes in salted water, drain the water and cook the mashed potatoes.
2. Cut the onion into small cubes and fry in butter until golden.
3. Add the remaining butter and fried onion to the mashed potatoes and mix.
3. Add sugar, salt, egg and butter to the warm milk. I pre-melt the butter.
4. Sift the flour and combine with the prepared mixture. Knead the dough - it should be elastic and soft, it should not stick to your hands. It is important not to score it, do not overdo it with flour!
5. Let the dough stand for 10 minutes, divide it into equal 12 parts.
6. Roll out each piece into a pancake with a diameter of about 14-16 cm
.
7. Fry the tortillas in a dry frying pan for 2 minutes on each side.
8. Allow the finished tortilla to cool slightly. Put the potato filling on one side and cover with the free part.
9. Brush with melted butter.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
