Composition / ingredients
Cooking method
1. Sift flour, mix with salt.
2. Add water and knead the elastic dough. Adjust the amount of water and flour - the dough should not stick to your hands, and also be very steep.
3. Leave the dough under the towel to rest for 10 minutes.
4. At this time, wash and dry the green onions with paper towels. Chop it up.
5. Divide the dough into small pieces, form a ball from each.
6. Roll out the balls quite thinly, put the onion in the center of the tortillas, leaving the edges empty. Then connect the edges in the center, as if wrapping the filling in a bag. Or you can roll up a layer of dough with stuffing on it into a roll, which is wrapped in a spiral. No matter how you form the future placinets, they need to be carefully rolled out with a rolling pin so that they become flat and even.
7. Fry the placinds on both sides in a well-heated frying pan in vegetable oil until a beautiful golden color.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
