Young cabbage in an egg

We will cook this dish like this:

1. Boil the water, add salt. Cut the cabbage into 4 pieces and put it in boiling water. And cook the cabbage until tender.

2. Break the eggs into a cup, add dry garlic, ground black pepper, dried herbs and a pinch of salt. Mix everything well.

3. Remove the finished cabbage from boiling water and let it cool.

4. Cut the cooled cabbage into slices 1.5-2 cm thick.

5. Pour vegetable oil into the pan and heat it up. Put the pieces of cabbage in the egg-spicy mixture and put them in a frying pan.

6. Fry on both sides over low heat until browned on both sides.

7. And we will serve the finished dish to the table, decorated with cherry tomatoes.

Successful culinary research and bon appetit!