Italian salad with pancakes and smoked chicken
Composition / ingredients
8
Servings:
Cooking method
1. For pancakes, mix eggs, starch, milk, salt and a little sunflower oil. Whisk a little until smooth. Heat the pan well and grease it with oil. Prepare the pancakes. Roll the finished pancakes into rolls and cut into noodles. Leave the beautiful spirals to decorate the salad.
2. Cut the chicken into cubes.
3. Chop the onion and fry until golden brown. Cool it down.
4. Combine all the salad ingredients in one bowl, add mayonnaise, salt and pepper. Add salt last, so as not to over-salt.
5. Put the salad on a platter, garnish with the remaining pancakes.
Have fun!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Starch - 320 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Smoked chicken - 117 kcal/100g
