Pasta with abalone
Composition / ingredients
3
servings:
Cooking method
Prepare the vegetables. Squeeze out the garlic using a press or finely chop. Cut the onion into half rings. Tomatoes – cubes. Heat the oil in a saucepan, first fry the garlic for 2 minutes, add onion half rings and tomato cubes, pour in the wine and pepper. Add a little salt. Simmer for 3 minutes, stirring constantly. Abalone cut into strips. Add to the vegetable stew in a frying pan and fry for 15 minutes.
Boil pasta until tender. Flip it into a colander and let it drain. Fill with butter. Put the pasta on the dish and on top of the portions of clams with sauce.
Boil pasta until tender. Flip it into a colander and let it drain. Fill with butter. Put the pasta on the dish and on top of the portions of clams with sauce.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Garlic - 143 kcal/100g
- White wine - 78 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Abalone - 189 kcal/100g
