Homemade sausages

Much tastier than store-bought sausage with bacon! Well, of course, not Ukrainian homemade, which can only be bought at markets, mainly in small towns (they brought it there from the village in the morning-fresh), but it is much tastier than Ukrainian homemade, which lies ready in our stores! The Corporation Easily And Simply Presents!!!!

Dietrich

The author of the recipe

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Composition / ingredients

Servings:

Pork fillet (it's best to take the neck)

1.5

Lard (if you use a neck, then you can take 100-150 grams of fat)

300

Garlic

Spices dry

to taste

Salt

to taste

Ground black pepper

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 16 g

Fats 57 % 21 g

Carbohydrates 0 % 0 g

351 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Cut meat and bacon into small pieces (the smaller the better).
Step 2:
Finely chop garlic, add to meat, salt, pepper, add spices.
Step 3:
Pour in the water and mix the minced meat well. Put the minced meat in the form of small sausages on foil sheets greased with vegetable oil.
Step 4:
Tightly roll the sausages in foil (candy). Pierce each with a needle. Fold into a baking sleeve.
Step 5:
Bake in a preheated 170-180 degree oven for 35-45 minutes. Next, remove the sausages from the sleeve, unwrap the foil from above — and send them back to the oven for baking for another 10 minutes. Sausages will become beautiful and dense. Let them cool down.
Step 6:
Finita! Bon appetit!