Tobacco chicken with garlic

This dish just can't be tasteless! The most important thing is to find a homemade chick on the market, and then.... Well, then you'll see what happens... It will be VERY tasty! And you also need to try very hard and look for Svan salt. And then there will be a masterpiece at all!

Natusik

The author of the recipe

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Composition / ingredients

Servings:

Chicken (chicken, preferably homemade)

Butter

Garlic

Salt (I also added Svan salt. but it's to taste.)

Pepper

Water

0.66

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 16 g

Fats 51 % 18 g

Carbohydrates 3 % 1 g

231 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Cut the chicken along the line of the breast bone and flatten it so that it fits completely into a large frying pan. Pepper it.
Step 2:
Melt the butter in a frying pan, lay the chicken back up, fry on a fairly high heat, pressing, until a golden crust forms, 5-7 minutes.
Step 3:
Turn the chicken over to the other side and cover with a heavy lid or put a load so that the chicken remains flattened, turn down the heat and fry for a couple of minutes, turning it over a couple of times in the process. The readiness of the bird can be determined by stabbing with a knife in the thickest place: if the clear juice flows out, the chicken is ready, if pink, turn it over and fry for another 10 minutes.
Step 4:
Put the peeled garlic in a mortar, pour salt and grind into a paste. You can use a blender.
Step 5:
Add 2/3 cup of water to the mortar and pour the garlic sauce over our chicken.
Step 6:
Cover and cook over medium heat for 10-12 minutes.
Step 7:
Serve our chick hot! Bon appetit!