Pishlok-gumma with cheese and herbs
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Into battle!
Step 2:
Mix water with flour and salt, add yeast and knead the dough. It is important to achieve an average consistency, the dough should not be hard and not soft. Let stand for half an hour.
Step 3:
Chop the greens, grate the cheese on a coarse grater. Combine in a bowl, add salt and pepper, season with oil.
Step 4:
Form round pieces of dough and roll each one out to about 10 centimeters in diameter.
Step 5:
Put the filling (40 g) on the dough.
Step 6:
Close the pie from the edges to the middle and braid the "pigtail".
Step 7:
Heat a frying pan with oil on the stove, put the pie "pigtail" down, fry.
Step 8:
Then flip.
Step 9:
Bring to readiness from all sides.
Step 10:
Pishlok-gumma with cheese and herbs is ready!
Step 11:
Finita!Bon appetit!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Spinach - 22 kcal/100g
- Pressed yeast - 109 kcal/100g
- Sorrel - 19 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Table salt - 0 kcal/100g
