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Garlic brisket baked in the oven

Juicy, appetizing, baked brisket. Meat lovers will be pleased. And the festive table will have something to decorate)
Lena andAuthor avatar
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Brisket with garlic baked in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 18 g
Fats 53 % 21 g
Carbohydrates 3 % 1 g
259 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h 50 min

Wash the pork belly, dry it and cut it along the entire length. Stuff the incisions with garlic, season the meat with salt and pepper and leave to marinate for 40 minutes.
Put the brisket on a sheet of foil and put it in the oven on a baking sheet, preheated to 200C. The meat will be baked for about 1 hour. Pork brisket can be served both hot and cold. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Garlic - 143   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g

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