Wheat loaf croutons in a frying pan
Composition / ingredients
4
servings:
Cooking method
Cut a loaf of bread into serving slices. Heat olive or vegetable oil in a frying pan, fry the bread in it on both sides until golden brown. After each slice, rub with garlic. You can serve croutons with beer.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Olive oil - 913 kcal/100g
- Loaf - 273 kcal/100g
