Cheesecakes with greens
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Our ingredients. Wash and dry the greens.
Step 2:
Salt cottage cheese to taste and grind through a sieve or blender (as you like).
Step 3:
Add semolina ...
Step 4:
... drive egg ...
Step 5:
..and mix it well.
Step 6:
Chop the dill and parsley finely and add to our cheese mass.
Step 7:
Knead well.
Step 8:
Pour breadcrumbs into a plate.
Step 9:
We form cheesecakes and roll them from all sides in breadcrumbs.
Step 10:
Heat the frying pan with vegetable oil, lay out our cheesecakes..
Step 11:
Fry over medium heat until golden brown on both sides.
Step 12:
Cheesecakes with greens are ready) We serve it on the table with sour cream, mayonnaise, sauce - anyone with what they want. Delicious with coffee or tea, it turns out a hearty and healthy breakfast, a good start to the day)) Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Breadcrumbs - 347 kcal/100g
