Cheesecakes with strawberries and strawberry syrup

Delicious, fragrant, tender cheesecakes with strawberry slices will conquer you! Excellent cheesecakes, will appeal to children and adults. And with strawberry syrup, they just melt in your mouth. A good idea for breakfast, as they are prepared quickly and easily, and can be served for dessert)))

Angel

The author of the recipe

Cheesecakes with strawberries and strawberry syrup

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Composition / ingredients

Servings:

Strawberries (fresh)

200

Cottage cheese

500

Wheat flour

Eggs

Sugar

Powdered sugar

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 26 % 10 g

Carbohydrates 49 % 19 g

208 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 30 min

Step 1:
Our ingredients. Wash the strawberries.
Step 2:
Grind cottage cheese through a sieve or blender, as you like.
Step 3:
Add eggs,sugar, flour...
Step 4:
Knead well so that there are no lumps.
Step 5:
Form cheese cakes with wet hands.
Step 6:
Fry in vegetable oil on both sides until golden brown.
Step 7:
In a deep bowl, cut 6-8 strawberries.
Step 8:
Fall asleep with powdered sugar...
Step 9:
... and turn it into a puree with a blender
Step 10:
We grind the puree through a sieve - this will be our sauce for cheesecakes.
Step 11:
We overlap the cheesecakes on a plate...
Step 12:
Cut the remaining strawberries into slices and spread them on top of the cheesecakes
Step 13:
Pour our syrup and decorate with leaves...
Step 14:
We serve to the table. Bon appetit!