Pancakes with milk and meat

Great pancakes with minced meat, perfect for breakfast!
TheodoraAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 41 % 15 g
Carbohydrates 38 % 14 g
221 kcal
GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Preparing the products.

  2. Step 2:

    Step 2.

    We photograph everything beautifully.

  3. Step 3:

    Step 3.

    Pour milk into a deep bowl.

  4. Step 4:

    Step 4.

    Add sugar as well.

  5. Step 5:

    Step 5.

    Salt and vegetable oil.

  6. Step 6:

    Step 6.

    Drive in the eggs. Mix everything thoroughly with a whisk.

  7. Step 7:

    Step 7.

    Pour in the sifted flour, stirring constantly. The dough will stand for a while, for one and the lumps that could appear during the kneading of the dough will disperse.

  8. Step 8:

    Step 8.

    Let's do the filling. Finely chop the onion.

  9. Step 9:

    Step 9.

    Fry with love))))

  10. Step 10:

    Step 10.

    Add the minced meat and fry it as usual. But we do not overcook it so that it remains juicy.

  11. Step 11:

    Step 11.

    Fry the pancakes as usual.

  12. Step 12:

    Step 12.

    We photograph everything beautifully.

  13. Step 13:

    Step 13.

    Stuffed with minced meat.

  14. Step 14:

    Step 14.

    Bon appetit..!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g

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