Banana Packs

Try an easy-to-prepare dessert and you'll want more! Pakors are fruits or vegetables that are fried in batter - a dish of Indian cuisine. Banana packs are pieces of bananas fried in a batter of flour, milk and spices. You can add spices to your liking. Cooking is easy and simple, so dessert is suitable for breakfast and for moments when you need to cook something quickly for tea.

Faith faith

The author of the recipe

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Composition / ingredients

Servings:

Bananas

Milk

0.5

Flour

Turmeric

0.3

Ground cinnamon

0.5

Curry

0.3

Salt

to taste

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 2 g

Fats 59 % 27 g

Carbohydrates 37 % 17 g

313 kcal

GI: 6 / 65 / 29

Step-by-step cooking

Cooking time: 15 min

Step 1:
Ingredients.
Step 2:
Preparing the batter. Mix the dry ingredients – flour and spices.
Step 3:
Then gradually pour in the milk and mix until smooth. The batter should turn out like thick sour cream, so that the batter envelops the pieces of bananas.
Step 4:
Peel the bananas and cut them into 1 cm wide pieces.
Step 5:
Put the pieces of bananas in the batter and mix so that the batter envelops each piece.
Step 6:
Preheat the frying pan with oil and spread the tomatoes, while trying to grab the batter from the bottom with a spoon. Fry until golden brown.
Step 7:
Then flip and fry on the other side.
Step 8:
Ready-made packages should be laid out on a napkin or towel, and also soaked on top to remove excess oil.
Step 9:
If you wish, you can sprinkle powdered sugar on the tomatoes, but personally I have enough sweetness of bananas. Bon appetit!

In India, pakoras are the most common snack, because you can fry completely different fruits and vegetables in batter, while adding suitable spices. Vegetable tomatoes can be served with any drinks or soups, sauces.
Pakory is prepared in two ways: pieces of fruit or vegetables are dipped in batter and fried in oil; the second way is vegetables or fruits are finely chopped or grated, then added to a thick dough and fried in oil.