Rapan kebabs
Composition / ingredients
4
Servings:
Cooking method
Defrost rapan meat, cut into halves lengthwise and remove the digestive tract. Wash the meat well, put it in a deep dish.
Cut onion into half rings, chop herbs, chop garlic. Put all this in the meat. Add here: dry spices, lemon juice, salt and mayonnaise. Mix everything and put it in the refrigerator for 2 hours for marinating.
Now the pickled rapans are fried like an ordinary shish kebab. That is, put on skewers and fry over hot coals on the grill, turning, for 10-15 minutes. Between the pieces of rapans, put pieces of Bulgarian pepper on a skewer (this is optional, you can do without it).
Shish kebabs from rapans are served hot to the table with your favorite sauce. I have this Georgian tkemali.
Cut onion into half rings, chop herbs, chop garlic. Put all this in the meat. Add here: dry spices, lemon juice, salt and mayonnaise. Mix everything and put it in the refrigerator for 2 hours for marinating.
Now the pickled rapans are fried like an ordinary shish kebab. That is, put on skewers and fry over hot coals on the grill, turning, for 10-15 minutes. Between the pieces of rapans, put pieces of Bulgarian pepper on a skewer (this is optional, you can do without it).
Shish kebabs from rapans are served hot to the table with your favorite sauce. I have this Georgian tkemali.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Rapana - 77 kcal/100g
