Mini crapfins
Composition / ingredients
13
Servings:
Cooking method
1. Heat half of the milk and dissolve the yeast in it. Add a couple of spoonfuls of flour and leave for a while.
2. Mix the yolks with powdered sugar and grind white. Add alcohol, salt and zest
3. Heat the second half of the milk and dissolve the butter in it. Add to the yolks. Add the bubbled sourdough and gradually pour in the sifted flour. Knead the dough.
4. Divide the dough into 12-13 balls and leave it to fit under a towel. Put a cutting board on the balls that have come up and press down slightly.
Or just roll out 1 cm thick and cut out with a cup of mugs
5. Heat the vegetable oil in a frying pan, and fry on both sides over medium heat
Stuff ready-made krapfins with jam, jam, custard or condensed milk.
6. Sprinkle with powdered sugar.
2. Mix the yolks with powdered sugar and grind white. Add alcohol, salt and zest
3. Heat the second half of the milk and dissolve the butter in it. Add to the yolks. Add the bubbled sourdough and gradually pour in the sifted flour. Knead the dough.
4. Divide the dough into 12-13 balls and leave it to fit under a towel. Put a cutting board on the balls that have come up and press down slightly.
Or just roll out 1 cm thick and cut out with a cup of mugs
5. Heat the vegetable oil in a frying pan, and fry on both sides over medium heat
Stuff ready-made krapfins with jam, jam, custard or condensed milk.
6. Sprinkle with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vodka - 235 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
