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Chopped liver pancakes

Someone roasts the liver, someone cooks. And we make pancakes out of it! The dish is prepared quickly, does not require special knowledge, a minimum of dishes is used when cooking! Pancakes are very juicy and tender!
Infiniti1984Author avatar
The author of the recipe
Pancakes made from chopped liver
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 10 g
Fats 37 % 10 g
Carbohydrates 26 % 7 g
163 kcal
GI: 50 / 50 / 0

Cooking method

Cooking time: 1 h
Cut the liver into pieces, finely chop the onion, mix all the ingredients. Spread the resulting mass in a frying pan like pancakes with a spoon. Fry, put in a saucepan, pour the sauce, simmer for 10 minutes on low heat. Ready! Juicy and delicious!!

Calorie content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Semolina - 340   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Olive oil - 913   kcal/100g
  • Sea salt - 0   kcal/100g
  • Beef liver - 130   kcal/100g

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