Cabbage pumpkin carrot onion stewed with tomatoes in a frying pan

Step-by-step cooking

1. Step 1:

   

   We will need: half a fork of cabbage, pumpkin -200 gr, onion - 2 pcs, carrot - 1 pc, tomatoes - I took frozen 400 gr, spices to taste.

2. Step 2:

   

   First of all, you need to chop the cabbage.

3. Step 3:

   

   Grate the pumpkin on a coarse grater.

4. Step 4:

   

   Carrot three.

5. Step 5:

   

   . Add all this to the cabbage, stir well and squeeze – then the cabbage will let the juice. Next, you need to sprinkle it with allspice, pour a little vinegar, mix. The dish should be infused for about 3 hours .

6. Step 6:

   

   Chop the onion

8. Step 7:

   

   Fry it in a preheated frying pan (don't forget to pour in butter). Sprinkle with spices and mix well.

9. Step 8:

   

   When the onion is transparent, put it on the prepared cabbage. And then fry everything on a fairly high heat.

10. Step 9:

    

    Peel and chop tomatoes.

11. Step 10:

    

    Add tomatoes to cabbage and mix. Now reduce the heat, cover with a lid, simmer until tender.

12. Step 11:

    

    At the end, you can add salt, add pepper, but do everything to taste. For example, you can not add pepper at all if you do not like spicy dishes, although cabbage turns out to taste very interesting with it. Sprinkle with herbs.