Chicken sauce
Composition / ingredients
8
Servings:
Step-by-step cooking
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1. Stir in the salt. paprika and garlic and roll the chicken in spices.
Let stand until the onion is ready.
2. In a small amount of oil, fry the onion until transparent.
3. Add sugar and freeze with onion.
4. Add chicken, salt, turmeric, stir for a couple of minutes
5. Add water, close the lid. reduce the heat to a minimum and cook for an hour and a half.
6. In the process of cooking, turn the chicken over several times.
7. You can add dates and a cinnamon stick at step 5.
8. before serving, sprinkle with herbs, preferably coriander.
Let stand until the onion is ready.
2. In a small amount of oil, fry the onion until transparent.
3. Add sugar and freeze with onion.
4. Add chicken, salt, turmeric, stir for a couple of minutes
5. Add water, close the lid. reduce the heat to a minimum and cook for an hour and a half.
6. In the process of cooking, turn the chicken over several times.
7. You can add dates and a cinnamon stick at step 5.
8. before serving, sprinkle with herbs, preferably coriander.
Calorie content of products possible in the dish
- Category I chicken - 238 kcal/100g
- Category II chicken - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Garlic - 143 kcal/100g
- Turmeric - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
