Composition / ingredients
Step-by-step cooking
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Each housewife has her own recipes for cooking hot cabbage in her arsenal.
In an attempt to diversify the daily menu, real masterpieces of culinary art are created!
I suggest you cook pancakes as a hot cabbage.
This dish will certainly please the whole family.
We separate the upper flaccid leaves from the head, cut out the stalk and finely chop it.
Then you should lightly mash the cabbage together with salt and leave it for a while so that it will let the juice.
If there is an excess of juice, it is better to drain it.
Mix cabbage with egg, minced meat, flour and herbs.
Spread the resulting mixture with a spoon on a hot frying pan and fry in vegetable oil on both sides until a golden crust appears.
Then the pancakes should be stewed for about a quarter of an hour so that the cabbage becomes soft.
If you like crispy cabbage, then the stewing time can be reduced.
Here is a simple recipe for cooking hot cabbage.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
