Cabbage with ham

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Peel the onion and cut into half rings.

3. Step 3:

   

   Carrots are cut into strips or grated on a coarse grater.

4. Step 4:

   

   Cut the ham into strips.

5. Step 5:

   

   Heat a deep frying pan, add 2-3 tablespoons of vegetable oil. Put onions and carrots in a frying pan and fry for 2-3 minutes on medium heat. Add the ham and fry for another 2-3 minutes.

6. Step 6:

   

   Tomatoes are cut into halves, the pulp is rubbed on a fine grater, the skin should remain in our hands, we throw it away.

8. Step 7:

   

   Add chopped chili to the pan.

9. Step 8:

   

   And puree with tomato, stir and simmer for a few minutes.

10. Step 9:

    

    Finely chop the cabbage.

11. Step 10:

    

    Add the cabbage to the pan and fry-simmer over medium heat until tender, if the juice from the tomato is not enough, then add a little water during stewing. Add salt and pepper to the cabbage to taste, add bay leaf if desired.

12. Step 11:

    

    Sprinkle the finished cabbage with fresh herbs and serve to the table. Bon appetit!