Vegetables in batter
Composition / ingredients
3
servings:
Cooking method
Sift the flour. In warm water, add ras. oil, salt, pepper, flour, mix well, cover with a lid and let stand for 15-20 minutes.
Cut vegetables into strips or on a grater for Korean salads. (you can use cabbage or pepper - straws mode). Finely chop the greens, mix with the vegetables.
Mix the vegetables together with the batter. Taste it if you need to add salt.
And spread with a spoon in a frying pan with heated vegetable oil. Fry on both sides over medium heat. Bon appetit!
Cut vegetables into strips or on a grater for Korean salads. (you can use cabbage or pepper - straws mode). Finely chop the greens, mix with the vegetables.
Mix the vegetables together with the batter. Taste it if you need to add salt.
And spread with a spoon in a frying pan with heated vegetable oil. Fry on both sides over medium heat. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
