Composition / ingredients
Cooking method
We wash the cranberries under the tap. We cut it into very small pieces, mixing it with chopped garlic cloves and seasonings. If possible, we use a food processor for this purpose. Dilute the mixture with 100 grams of water.
Cut the rabbit meat into equal pieces. Sprinkle them with pepper and salt, and then leave in a cold place for an hour. After the rabbit has rested, we proceed to cooking. Chop the onion into half rings. Fry in a frying pan under oil, allowing it to be covered with a golden crust. After that, we put rabbit meat on top of the onion. Fry for 5 minutes on each side. At the end, the rabbit is watered with a mixture of cranberries. Simmer the dish for an hour on low heat. After that, you can serve the rabbit to the table.
Caloric content of the products possible in the composition of the dish
- Cranberries - 26 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
