Pancakes on baking powder
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
1) Beat the eggs with salt and sugar.
2)Add milk and melted butter
3)Then flour and baking powder of the dough
4)Pour boiling water. Mix everything well.Leave for 20 minutes.
5)Grease a hot frying pan with oil, pour the dough.
6)You need to turn it over carefully.
7)Folding pancakes in a stack, put a little butter on each.
8)Serve pancakes with jam or condensed milk, honey, sour cream. Bon appetit!
2)Add milk and melted butter
3)Then flour and baking powder of the dough
4)Pour boiling water. Mix everything well.Leave for 20 minutes.
5)Grease a hot frying pan with oil, pour the dough.
6)You need to turn it over carefully.
7)Folding pancakes in a stack, put a little butter on each.
8)Serve pancakes with jam or condensed milk, honey, sour cream. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
