Composition / ingredients
Cooking method
Knead the dough, mix kefir with flour, soda and salt.
The dough should be elastic and not stick to the hands.
For the filling, take minced pork, it should be salted and peppered.
Then chop all the greens and send them to the stuffing.
Chop the onion into small pieces, add to the minced meat and mix everything together.
From the resulting dough, we make small cakes, about like pies.
In the middle of each we put a tablespoon of minced meat and roll up the cake like a bag so that the filling is inside.
Then roll out the bag into a thin tortilla, as thin as possible to fry well.
Fry our tortilla in a thick-walled frying pan, greased with vegetable oil.
I added 20 grams each, I was afraid that it would not bake ...
We put the finished hychines on a plate and lubricate each with melted butter.
We eat hot, but if you have any left, then you can put them in a frying pan with oil, cover with a lid and bake for 8-10 minutes.
They will be hot, rosy and fragrant.
You can cook hychines with potatoes and onions, and with cheese ...
The caloric content of the products possible in the composition of the dish
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "Dr. beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking soda - 0 kcal/100g
