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Kohlrabi fritters

Diet pancakes from kohlrabi will satisfy hunger at any time of the day.
JuliaBAuthor avatar
The author of the recipe
Kohlrabi pancakes
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 4 g
Fats 42 % 11 g
Carbohydrates 42 % 11 g
146 kcal
GI: 73 / 0 / 27

Cooking method

Cooking time: 20 min
Kohlrabi peel, grate on a fine grater. Add flour, egg, a pinch of salt, sugar to taste, 1 tablespoon of vegetable oil. Mix and bake pancakes. It is better to eat with sour cream.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kohlrabi - 42   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g

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