Crab meat in milk batter
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
1. Preparation of the batter: beat the milk with 3 yolks, add salt, add olive oil and finely chopped herbs. After adding flour and breadcrumbs, knead the dough. Then introduce the whipped whites into a strong foam, mix gently.
2. Preheat a saucepan with enough vegetable oil (to hide the submerged pieces of crab meat) until the first signs of boiling.
3. Dip the pieces (from matchboxes) into the finished batter, then into boiling oil and fry until golden brown.
Remove with a slotted spoon.
4. Bon appetit!
2. Preheat a saucepan with enough vegetable oil (to hide the submerged pieces of crab meat) until the first signs of boiling.
3. Dip the pieces (from matchboxes) into the finished batter, then into boiling oil and fry until golden brown.
Remove with a slotted spoon.
4. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Crab meat - 73 kcal/100g
- Miramar crab meat - 140 kcal/100g
- Santa bremor crab meat - 84 kcal/100g
- Boiled crabs - 96 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Breadcrumbs - 347 kcal/100g
