Homemade Chebureks

Like a beloved grandmother! Insanely delicious, simple and fast!

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the test:

Flour

Eggs

Water

Vodka

Salt

to taste

For minced meat:

Beef (or pork)

500

Onion

Tomatoes

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 5 % 2 g

Carbohydrates 69 % 27 g

170 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Step 2:
Step 3:

For the dough: pour flour into a bowl, beat in an egg, add salt, pour in water and vodka and knead the dough. After the dough is kneaded, let it rest for 10 minutes. And at this time, make minced meat for chebureks.

For minced meat: lean meat (beef + pork), onion (preferably white, since it is not bitter), ripe large tomato (instead of water). Twist the ingredients, add salt, pepper, and knead.

Cut the dough into small pieces, make flagella, roll them up with a snail, roll out thinly, put a spoonful of minced meat, fold the dough in half, cut the cheburek in a circle with a plate, pinch the edges with a fork.

Ready cheburek fry in boiling oil for 4-5 minutes.

Cheburek sauce: mix adjika with finely chopped tomato and finely chopped cilantro. Mix everything together.

There are homemade chebureks with sauce.