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Pork Burek

An unusual dish like lasagna is definitely worth a try. Delicious. Unusual. It resembles lasagna. In the original recipe, the dough is liberally oiled. I didn't do it, because pork is already greasy. You can find out how the homemade seasoning is prepared, which is included in this dish, from the recipe posted on the website (search through the search engine).
♚LarisynshikAuthor avatar
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Pork burek
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 9 g
Fats 50 % 15 g
Carbohydrates 20 % 6 g
201 kcal
GI: 33 / 67 / 0

Step-by-step cooking

Cooking time: 1 h 45 min

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Cut the onion into small cubes, then fry in oil until soft. Grate the carrots, put them on the onion, and massage. Cool, combine with minced meat, pepper, salt, homemade seasoning, mix well.
Roll out the dough thinly and cut into 4 pieces.

Put a layer of dough on the bottom of the oiled mold. There is a layer of meat filling on it. Lay out the remaining dough with the filling in layers, cover with dough on top, pour in a mass mixed with kefir, eggs, water with salt and soda (instead of mineral water, which I did not have) and oil.

Bake the burek at 200 ° C for 25 minutes. As soon as the crust on the buret began to darken, switch the oven to the lower preheating and reduce the temperature to 130 degrees. In total, the bureck stood in the oven for a little more than an hour.
Serve hot, pre-sliced into portions.

You can make a sauce. I mixed sour cream, mayonnaise, garlic squeezed through a garlic press, finely chopped dill.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Hot capsicum - 40   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Mineral water - 0   kcal/100g

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