Composition / ingredients
Step-by-step cooking
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To start, prepare the dough. To do this, pour clean water into the sifted flour, pour a small pinch of table salt and then add vegetable oil. From all these ingredients, we knead a steep, smooth, homogeneous dough, which we cover with a clean kitchen towel and leave for about 30-40 minutes. Now let's do the stuffing. To do this, add salt, ground black pepper, finely chopped herbs and green onion to the finished minced meat to taste. Now we roll out the prepared dough into a thin layer, cut out circles of the required diameter from it. After that, we spread the prepared minced meat on one half of each mug, cover this part with the other half and pinch the edges well. Now we fry our chebureks in a large amount of oil until golden. Our healthy chebureks are ready!
Calorie content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
