Grilled sausages with wine
Composition / ingredients
10
Servings:
Cooking method
Cut off excess fat from the meat and cut it into convenient pieces, then grind it in a meat grinder. Add salt, fennel, pepper mixture to the minced meat, mix everything. Add the wine and stir again.
Install a special sausage attachment on the meat grinder, put the intestines on it and start squeezing the sausage into them, evenly distributing it along the entire length of the intestine. What length you need, we choose ourselves. The intestines can be wrapped with a thick thread. I made sausages 25 cm long.
Now we fry the sausages for our pleasure on the grill or on the grill, or on the coals, as you like. Very tasty grilled sausages are obtained !!!
Calorie content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Fennel - 49 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Pork intestines - 602 kcal/100g
