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Onion in milk egg flour batter with garlic

An original way to present an ambiguous vegetable! Very tasty!
ninaolaAuthor avatar
The author of the recipe
Onion in milk egg and flour batter with garlic
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 5 g
Fats 34 % 12 g
Carbohydrates 51 % 18 g
201 kcal
GI: 22 / 0 / 78

Step-by-step cooking

Cooking time: 20 min

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Onions in batter borrowed from Indian cuisine. Here, try to cook and you, I'm sure you'll like it. Of course, you need to play a little, not in the sense that for a long time, but in the fact that you need to be very attentive and quick on hand. Why? Now you will understand everything yourself. Let's start from the beginning. We make a batter. Add garlic to the flour, which was passed through a garlic press, salt and cumin, pour in milk and beaten egg. The dough should be thick, well, like homemade sour cream. Then we cut the onion into rings and fry it in butter for a short time, just so that it would be a little soft. Then put it in the dough, and cut the bitter pepper there. Mix everything together. Take a deep fryer, or just a pan with sunflower oil. And when it is very hot, put the balls from the mass that we have prepared there. I do it with two spoons. Fry until golden brown. A sauce made from sour cream, mint and cilantro is very suitable for onions in batter. All this needs to be whipped in a blender.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Garlic - 143   kcal/100g
  • Dried ground cilantro - 216   kcal/100g
  • Coriander - 25   kcal/100g
  • Cilantro, coriander - 25   kcal/100g
  • Mint fresh - 49   kcal/100g
  • Dried mint - 285   kcal/100g
  • Mint - 49   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Cumin - 333   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Hot capsicum - 40   kcal/100g
  • Salt - 0   kcal/100g

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