Honey chicken wings in honey sauce

Honey sauce gives the wings a piquant taste, forms a crispy crust. Here is a pun on the name of the dish - Honey wings in honey-soy sauce. Abbreviated sauce is sometimes called simply honey. I think the name speaks for itself. About how I can cook such a miracle, I have written in detail in this recipe.

Valeria

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Chicken wings

Soy sauce

0.5

Honey

Garlic

Dill

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 15 g

Fats 20 % 9 g

Carbohydrates 45 % 20 g

192 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 35 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

I recently found a couple of kilograms of chicken wings in the freezer of the refrigerator, which I completely forgot about last week. I decided to urgently cook something delicious from them. My choice fell on such food as honey chicken wings in honey sauce. Now I will tell you about the culinary recipe of this delicious dish. We start with the fact that we thoroughly wash the chicken, dry it with a clean paper towel. After that, we spread the prepared chicken wings on a hot frying pan with oil and fry them on all sides until golden. It will take about 15 minutes. Now we take soy sauce (I usually use Soy sauce Seng Soy Classic Garlic) mix well with honey, then add very finely chopped garlic and chopped dill greens. After that, pour the prepared chicken wings with the resulting mixture and simmer for about 7-10 minutes more. When all the wings are ready, we serve them on the table with rice or vegetables. Bon appetit!