Albanian pork with mayonnaise and eggs

Meat with garlic - appetizing, spicy and very tasty! Historical and geographical features, fertile climate, close interaction with residents of neighboring countries have had a huge impact on the cuisine of Albania. Although Albanians are mostly Muslims and do not eat pork, but this dish turns out better with pork (tested on their own experience).This food has a wide variety of flavors, and Albanian meat is a very tasty, nutritious and original dish. See for yourself when you cook this dish according to our culinary recipe.

Daria ☼

The author of the recipe

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Composition / ingredients

Servings:

Pork (can be mixed with beef)

500

Mayonnaise

Starch

Eggs

Onion

Garlic

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 12 g

Fats 54 % 20 g

Carbohydrates 14 % 5 g

251 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 9 h

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To prepare this dish, you need to spend a lot of time chopping meat. The pieces should be very small. Add onion, minced through a meat grinder, eggs, mayonnaise, starch to the meat. Mix well. Add garlic, salt and pepper. Mix everything thoroughly again. Then put it all in the refrigerator overnight. After that, we take the meat out of the refrigerator, and fry it from all sides in a frying pan like pancakes. Finely chopped and fried meat in Albanian turns out very juicy and tasty. It melts in your mouth and is eaten instantly. Enjoy your meal!