Pork and beef kupaty in the oven
Composition / ingredients
12
Servings:
Step-by-step cooking
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Thoroughly mix all herbs and spices. Chop the garlic and rosemary.
We pass the pre-prepared meat through a meat grinder. Now mix the meat with seasonings, add a glass of water to the resulting mass and beat the minced meat well.
Next, we stuff our sausages. We tie the kupaty at a distance of about 15-20 centimeters. After that, we pierce each of our sausages in several places with a toothpick.
Now we put all our sausages on a baking sheet and put them in a moderately heated oven for about an hour, piercing several times with a toothpick.
The calorie content of the products possible in the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cinnamon - 247 kcal/100g
- Ground black pepper - 255 kcal/100g
- Cumin - 333 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
- Fresh rosemary - 131 kcal/100g
- Ground coriander - 25 kcal/100g
- Nutmeg - 556 kcal/100g
