Boodog

You probably have a question right away, what is a boodok. This is a traditional Mongolian food. It is usually prepared from the prey that men brought, I mean wild pigs, goat or tarabagan. Take the carcass, the skin is well cleaned. Or plucked, before scalding with boiling water. Well, now they just got the hang of burning with fire. Methods do not matter what, the main thing is that the skin would be clean. Then they take out all the insides, they are no longer needed, and hook some meat and bones. In a large bowl, a lot of onions and various greens are added to them. And they also put there, you won't believe it, red-hot stones or pebbles.All this is sewn up. Then they take this carcass and fry it over the fire from all sides. When the crust is already browned, a small hole is made from the side of the abdomen. Through it, a cup of water is poured into the middle. The meat should hang on the fire for another half hour. That's it, boodog is ready. Pour the broth into cups, cut the carcass, take out the stones and cut the meat into pieces. This food is usually washed down with hot herbal tea. If it is made from tarabagan, then with cold spring water. You probably realized that such a dish is prepared only in nature.