Pear cream with mascarpone and grapes

Step-by-step cooking

1. Step 1:

   

   Take the products from the list. I discovered this unusual-tasting cream based on mascarpone from pears quite recently.

2. Step 2:

   

   Peel the pears, remove the core and cut into medium-sized cubes.

3. Step 3:

   

   We put them in a frying pan and put them on the fire.

4. Step 4:

   

   Add lemon juice and half the sugar. Simmer over medium heat until soft.

5. Step 5:

   

   Remove the pears from the fire, put them in a separate bowl, cool and season with cinnamon. The resulting mixture is put in the refrigerator for a while.

6. Step 6:

   

   Now we take the washed grapes, cut them into halves and peel them from the seeds. And it's better to take the seedless grapes right away.

7. Step 7:

   

   Three lemon zest on a fine grater.

9. Step 8:

   

   Prepare the syrup. Pour the remaining sugar into the pan.

10. Step 9:

    

    Add cinnamon, lemon zest and lemon juice.

11. Step 10:

    

    Bring the mass to a boil.

12. Step 11:

    

    Then add the grapes and simmer for 2 minutes while stirring. Cool it down.

13. Step 12:

    

    Using a blender, we interrupt the pears and mascarpone into a lush mass.

14. Step 13:

    

    We lay out our pear cream on the cremans.

15. Step 14:

    

    Decorate the top with grapes and pour syrup. If you don't have mascarpone cheese, then you can cook it yourself. To do this, mix very fatty cottage cheese with heavy cream, whisk until a homogeneous thick and smooth consistency, add sugar, vanilla, a few drops of lemon juice, dissolved gelatin. As a result, you will get a tender-tasting thick mass, almost mascarpone cheese.