Black pudding fried in a frying pan
Composition / ingredients
3
Servings:
Cooking method
1. Cut the black pudding into circles, onion into half rings.
2. Heat the vegetable oil in a frying pan, spread the sausage and onion.
3. Salt and pepper to taste.
4. Fry each piece of sausage on both sides for about 2 minutes - so that a ruddy crispy crust is formed.
5. Serve on the table with a slice of rye bread or as a main dish with a side dish.
In any case, it will be unusually delicious! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Black Pudding - 274 kcal/100g
