Fried potatoes with oyster mushrooms in a frying pan

Step-by-step cooking

1. Step 1:

   

   Peel and chop the onion, quite finely.

2. Step 2:

   

   Wash and cut the oyster mushrooms (into medium-sized pieces).

3. Step 3:

   

   Heat about a third of all the oil in a frying pan.

4. Step 4:

   

   Lay out the onion and, stirring, cook it until transparent.

5. Step 5:

   

   Add mushrooms.

6. Step 6:

   

   While stirring and with the lid open, cook the mushrooms with onions until the liquid evaporates. Add salt and pepper to taste. Put quite a bit of hot pepper, it really decorates this sauce.

7. Step 7:

   

   Add sour cream, stir, cover and simmer (simmer) for 10 minutes. Then set aside and let it brew for 15 minutes.

9. Step 8:

   

   Peel the potatoes and cut them into strips.

10. Step 9:

    

    Pour cold water for 15 minutes. Let the starch wash.

11. Step 10:

    

    Dry the potatoes on a napkin.

12. Step 11:

    

    Heat enough oil in a frying pan. Peel and crush the garlic clove. Put garlic and rosemary in the oil and heat for 2 minutes. Then remove it. This is necessary for the aromatization of the oil.

13. Step 12:

    

    Put the potatoes in the hot oil and fry for the first 5 minutes on high heat. Then reduce the heat, stir and cook, stirring occasionally, for about 30 minutes.

14. Step 13:

    

    At the very end, add salt and black pepper. Serve the potatoes, sprinkled with mushroom oyster mushroom sauce.