Canned fried peas with onions
Composition / ingredients
4
servings:
Cooking method
Pour the canned green peas into a frying pan along with the juice, cut the onion into cubes, add oil and fry until tender.
Caloric content of the products possible in the composition of the dish
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
