Composition / ingredients
Step-by-step cooking
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Mix all seasonings, add soy sauce, garlic, tomato paste.
Coat chicken drumsticks with sauce and put in a cool place for 3-4 hours.
Fry the shins on both sides in a heated frying pan until golden brown and put them on a paper towel so that excess fat is absorbed.
Cut potatoes of different thickness into cubes. Reheat the plants.put the oil in a frying pan, put the potatoes in it in portions and fry until golden.
Put the potatoes on paper napkins, then add salt.
Remove the pulp from the tomato by cutting off the top.
Fill the halves with spicy adjika and sauce.
Put chicken drumsticks on a flat dish in the form of a hut, potatoes around. Sprinkle with herbs. Put tomatoes with sauce and adjika.
Put a "bonfire" inside the hut - a small lit candle.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Soy sauce - 51 kcal/100g
- Curry - 352 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Hops-suneli - 417 kcal/100g
- Adjika - 59 kcal/100g
- Paprika - 289 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chili pepper - 40 kcal/100g
- Chicken leg - 185 kcal/100g
