Fried pies with eggplant meat and mushrooms

Step-by-step cooking

1. Step 1:

   

   For the filling, cook the beef in boiling water with carrots, onions and bay leaf. Cool, strain the broth. Finely chop the meat.

2. Step 2:

   

   For the dough, mix all the ingredients with 240 ml of warm water in a bowl until smooth, knead the dough quickly. Cover the dough with cling film and refrigerate for 1 hour.

3. Step 3:

   

   Peel the eggplant, cut into small cubes. Also chop onions and mushrooms. Fry the eggplants until golden brown. Put the eggplants in a bowl. Fry the mushrooms in oil until half cooked, add the onion and fry until the vegetables are ready. At the end, add eggplants.

4. Step 4:

   

   And I had these mushrooms

6. Step 5:

   

   Add the chopped meat to the vegetables, add salt and pepper to taste, pour in a little broth, stir, and simmer on low heat for 10 minutes. Cool it down.

7. Step 6:

   

   Divide the dough into equal-sized pieces, roll out into circles with a diameter of about 10 cm, put the filling in the center, make round pies.

8. Step 7:

   

   Fry the pies in hot oil on both sides until golden brown.

9. Step 8:

   

   Before serving, put the pies on paper towels to drain excess fat. Serve the pies warm. Bon appetit!