Fried suluguni cheese in flour with parsley

Spicy, spicy Georgian food is a great option both for a festive table and for everyday meals. Features of cooking fried suluguni – simplicity of the recipe and elementary execution.
Take a head of cheese (sometimes you can buy a decent suluguni in stores). Cut the cheese into slices 1 centimeter thick. Roll each slice in flour, and preferably in breadcrumbs. Heat a frying pan well on the stove, melt the butter and lower the pieces of cheese into the heated butter. As soon as a ruddy crust forms – the original dish is ready, remove from the pan.
You can fry vegetables with cheese: tomatoes in circles, potatoes, and suluguni on top, but you need to cut everything very thinly, otherwise the vegetables will remain raw.
Serve hot cheese on plates with lots of greens.
It would be nice to drink good Georgian wine and say an original toast.
For example this:
When God made a man out of clay, he had one small piece left. He asked, "What else do you need, man?" The man had legs, arms and head, everything seemed to be in place.
- I want happiness, - said the man.
Then God gave him a piece of clay and said:
- Make it yourself.
To our happiness!