Roast pork with rice and oranges

There is a stereotype that in Japanese cuisine there is only rice and various kinds of sea products, but this is far from the case. Japanese food is not only a great variety of sushi and roll, but also we have a variety of meat and poultry dishes. In general, I like to combine a variety of products in one dish, which is why, after seeing one amazing culinary recipe on television, I decided to cook this delicacy myself. And now I'm sharing with you a miracle recipe for pork jerome with rice and oranges. To begin with, we wash the pork, cut into small pieces. Now transfer to a not very deep frying pan and fry in sesame oil for about 5-7 minutes, stirring occasionally. Add sugar, soy sauce and sake, fry for about 5 more minutes. It's time for rice, we thoroughly wash it and boil it in salted water. After its preparation, we transfer it to a sieve so that excess water comes off.
Now we take oranges, wash, peel, cut into semicircles. Green onions are also mine, cut. Pork, rice and oranges are laid out on plates, decorated with green onions. Serve to the table!!! Enjoy your meal!!!