Merchant's Zrazy with cheese filling and Maggi seasoning

The most delicious dish is simple and fast! Incredibly juicy cutlets with a delicate filling of cheese and egg, which are perfect as a festive meal!

Siberian cooks

The author of the recipe

Merchant's cutlets with cheese filling and Maggi seasoning

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Composition / ingredients

servings:

Minced chicken

Chicken eggs

Onion

Garlic

Milk

150

White bread

Hard cheese

Butter

Vegetable oil

Ground black pepper

to taste

Maggi Seasoning

to taste

Greenery

to taste

Salt

to taste

Breadcrumbs

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 48 % 13 g

Fats 44 % 12 g

Carbohydrates 7 % 2 g

153 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
We hard-boil five chicken eggs, soak two slices of bread in milk and prepare the necessary spices with products for cooking low-calorie zraz from minced chicken with a delicate filling.
Step 2:
In a bowl with one kilogram of minced chicken, we break one chicken egg.
Step 3:
Add two crushed garlic cloves, two slices of bread, salt, seasoning and black pepper to taste to the bowl.
Step 4:
Mix all the ingredients well in a bowl, then the minced meat must be saturated with oxygen and carefully beaten off.
Step 5:
For the filling, finely chop the greens with a small onion head.
Step 6:
Dice five boiled chicken eggs.
Step 7:
Put the chopped greens, onions, eggs in a plate, add thirty grams of grated hard cheese, twenty-five grams of butter, mix everything well until smooth and add a little salt and black pepper to taste.
Step 8:
With a wet hand, we separate small parts of the minced meat, make tortillas from them, in the center of which we spread the prepared filling and roll up the bag to form zrazy.
Step 9:
We roll the zrazy in breadcrumbs and spread it to fry in a frying pan heated with vegetable oil, reducing the heat to a minimum.
Step 10:
Zrazy fry on low heat for three to four minutes on each side until golden brown, then cover the pan with a lid and cook for another twenty-five minutes.
Step 11:
We put the cooked delicious and juicy zrazy on a plate and serve it to the table with a side dish, or as an independent snack.
Step 12:
Cooking delicious, cooking simple, cooking zrazy with tender juicy stuffing at home together! Bon appetit to Everyone!

Incredibly delicious minced chicken zrazy with a delicate filling and creamy taste! These truly MERCHANT cutlets) no matter how much I do for my family, they always fly off the table instantly. On holidays, children ask for supplements, and guests admire the aroma and juicy taste! Zrazy is a very tasty dish that came to our cuisine from Poland and Lithuania.
Zrazy are common among Belarusian and Ukrainian cooks, who began to cook not only traditional meat zrazy from chipped beef, but also from minced meat and potato. As a filling for the preparation of these cutlets, hard-boiled eggs, vegetables, mushrooms and even various cereals are used.