Pancakes from young zucchini with garlic and dill

Step-by-step cooking

1. Step 1:

   

   How to cook pancakes from zucchini with garlic and dill greens pretty quickly, which will surely please many with their wonderful taste qualities? First of all, we prepare the necessary products for the preparation of an excellent summer dish of young zucchini with garlic.

2. Step 2:

   

   To make pancakes, take a large grater and rub one kilogram two hundred grams of young zucchini into a volumetric bowl, which then let stand for five minutes.

3. Step 3:

   

   Squeeze the grated zucchini well with your hands in two steps and get rid of excess liquid, then transfer to a second large bowl.

4. Step 4:

   

   Take a small bowl and break two chicken eggs into it, then add half a teaspoon of salt to it and, breaking the protein strands, mix the eggs thoroughly until smooth.

5. Step 5:

   

   Take the right amount of dill greens to taste, which then chop quite finely.

6. Step 6:

   

   Pour the cooked egg mass into a bowl with grated and squeezed zucchini.

8. Step 7:

   

   Put the finely chopped dill greens in a common bowl and add three tablespoons of wheat flour to it.

9. Step 8:

   

   Add two garlic cloves passed through the press to a common bowl and mix all the ingredients in the bowl well together.

10. Step 9:

    

    Take a suitable frying pan and put it on the stove, then pour vegetable oil into it and heat it at a high temperature, then put one tablespoon of cooked zucchini mass into the pan and form pancakes.

11. Step 10:

    

    Fry the pancakes in a frying pan until golden brown on each side.

12. Step 11:

    

    Spread the cooked squash fritters with garlic and dill greens on plates and serve to the table.

13. Step 12:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!